Category Archives: Chocolate

Articles from Hill’s series on all things chocolate, featuring tips from some of America’s finest bakers and free recipes.

Let’s Start with Chocolate!

Posted on February 7, 2013 by Donna W. Hill

It’s almost Valentine’s Day and it seems like a good time to post an article from my “Chocolate Series,” which first ran on Suite 101. Also, chocolate played a very important role in the writing of the book – it … Continue reading →

Posted in Accessibility, Chocolate | Tagged baking substitutions for vegans, baking tips, box mix vs. baking from scratch, chocolate cake recipe, Cookmarked, Hurricane Katrina, New Orleans, screen reader accessibility | Leave a comment

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Category Archives: Chocolate

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